Couscous with Roasted Vegetables

Name: Couscous with Roasted Vegetables
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup boiling water; 1 cup couscous; 3 tbsp olive oil; 2 tsp sugar; 4 garlic cloves, minced; 1 cup raisins; 1 leek, sliced; 2 red bell peppers, diced; 2 tomatoes, diced

shelleywelch.03 @cook_3833292

quick and yummy.

shelleywelch.03 @cook_3833292

quick and yummy.

Saved

Ingredients

30 mins

4 servings

1 cupboiling water
1 cupcouscous
3 tbspolive oil
2 tspsugar
4garlic cloves, minced
1 cupraisins
1leek, sliced
2red bell peppers, diced
2tomatoes, diced

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Steps

30 mins

1

Preheat oven to 400°F (200°C)
2

Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
3

Put tray in oven and roast for 20 minutes.
4

Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
5

Add the roasted vegetables to the bowl with the cooked couscous and stir together.
6

Serve