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Overnight Breakfast
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A picture of Overnight Breakfast.

Overnight Breakfast

daynad1978
daynad1978 @cook_3242471

This is something I make for holidays and brunch or when I have overnight guests. It tastes great and you wont spend all morning in the kitchen!

This is something I make for holidays and brunch or when I have overnight guests. It tastes great and you wont spend all morning in the kitchen!

Read more

Overnight Breakfast

daynad1978
daynad1978 @cook_3242471

This is something I make for holidays and brunch or when I have overnight guests. It tastes great and you wont spend all morning in the kitchen!

This is something I make for holidays and brunch or when I have overnight guests. It tastes great and you wont spend all morning in the kitchen!

Read more
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Ingredients

20 mins
8 servings
  • 1 lbbreakfast sausage
  • 1 smallonion diced
  • 2 cupmushrooms sliced
  • 4 cupdry cubed bread or stuffing mix
  • 8 largeeggs
  • 1 1/2 cupwhole milk
  • 1 tspsalt
  • 1/2 tsppepper
  • 1 tbsphot sauce (optional)
  • 2 cupgrated cheese of choice
  • 1 cancream of mushroom soup
  • 1/2 cupsour cream
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Steps

20 mins
  1. 1

    Night before: cube and toast bread if not using stuffing and place in a 9-13" dish.

  2. 2

    Brown sausage with onions and mushrooms. You could add or omit different veggies.

  3. 3

    Evenly sprinkle meat and veg mix over bread.

  4. 4

    Whisk eggs , milk, salt, pepper and hot sauce. Pour over bread and meat mix.

  5. 5

    Cover with foil and put in fridge overnight.

  6. 6

    Next morning:Cover with half of grated cheese. Bake in 375 oven for 45min to 1hr covered. Remove foil.

  7. 7

    Make topping with soup and sour cream and spread on top.

  8. 8

    Sprinkle with remaining cheese.

  9. 9

    Bake at 425 for another 15-20 min until cheese is melted and eggs are set.

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daynad1978
daynad1978 @cook_3242471
on February 09, 2014 00:10
I have two kids and I love to cook and create my own dishes or jazz up others to make it my own.
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Keywords

Onion Mushroom Sausage Pepper Egg Cheese

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