Vickys Coffee Granita, GF DF EF SF NF

For all the iced coffee lovers!
Vickys Coffee Granita, GF DF EF SF NF
For all the iced coffee lovers!
Steps
- 1
Boil the water, add to the espresso and brew. Transfer the hot coffee to a cake pan or shallow bowl, add sugar and stir until dissolved. Taste and add more sugar if you like. Set aside to let cool slightly then freeze, uncovered, for 1 hour
- 2
Gently rake a fork across the surface of the part frozen coffee mix, breaking up any ice crystals in the middle and around the edges
- 3
Freeze 45 minutes more then repeat the process with the fork. Repeat the freezing and raking process 2 more times until all of the coffee is frozen into flaky crystals
- 4
Spoon the granita into pretty bowls or glasses and serve
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