Open in Cookpad AppSteps
- 1
Melt 2 tbsp. Margarine in heavy large skillet over medium heat. (I use Dutch oven pot) add chicken; cook and stir 5 minutes until well brown
- 2
Add vegetables and garlic; cook and stir 3 minutes
- 3
Stir in tomatoes, soup, and Worcestershire sauce. Heat to boil, reduce heat to medium-low; cook 2 minutes.
- 4
Serve over cooked rice or egg noodles
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