Open in Cookpad AppSteps
- 1
Melt 2 tbsp. Margarine in heavy large skillet over medium heat. (I use Dutch oven pot) add chicken; cook and stir 5 minutes until well brown
- 2
Add vegetables and garlic; cook and stir 3 minutes
- 3
Stir in tomatoes, soup, and Worcestershire sauce. Heat to boil, reduce heat to medium-low; cook 2 minutes.
- 4
Serve over cooked rice or egg noodles
Keywords
Similar Recipes
More Recipes
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
Foxtail Millet Veg. Sushi Rolls - Fusion style
-
-
Chicken and Mushroom Chinese Curry
-
Gluten Free butter Potato Puff Pastry
-
-
daisychick4114 -
-
-
Caprese-Style Tomato and Avocado Cold Pasta
-
-
Soy Milk Soup with Lots of Chinese Cabbage
-
Rich and Chewy Gateau Chocolat Made with Silken Tofu
-
Great for Lunch - Simple! Natto Omurice
-
Homemade Egg Tofu in a Microwave
-
Easy Drinking Appetizer with Chicken Skin
-
-
Soboro Rice Bowl with Ground Chicken and Okara
-
Non-Sticky Natto Fried Rice with Pickled Ume Plums
Comments