Open in Cookpad AppSteps
- 1
Melt 2 tbsp. Margarine in heavy large skillet over medium heat. (I use Dutch oven pot) add chicken; cook and stir 5 minutes until well brown
- 2
Add vegetables and garlic; cook and stir 3 minutes
- 3
Stir in tomatoes, soup, and Worcestershire sauce. Heat to boil, reduce heat to medium-low; cook 2 minutes.
- 4
Serve over cooked rice or egg noodles
Similar Recipes
More Recipes
-
High Protein Cottage Cheese Breakfast Boats 🧀🍳
-
Ruby Red Refreshment 💎🍷(Anar Ki Shikanji)
-
-
Oats Rava Idli (Oats Semolina Idli Steamed in Microwave Oven)
-
-
-
Kushi Katsu (Fried Pork Skewers)
-
daisychick4114 -
-
-
Caprese-Style Tomato and Avocado Cold Pasta
-
-
Soy Milk Soup with Lots of Chinese Cabbage
-
Rich and Chewy Gateau Chocolat Made with Silken Tofu
-
Great for Lunch - Simple! Natto Omurice
-
Homemade Egg Tofu in a Microwave
-
Easy Drinking Appetizer with Chicken Skin
-
-
Soboro Rice Bowl with Ground Chicken and Okara
-
Non-Sticky Natto Fried Rice with Pickled Ume Plums
Comments