Caramel oatie cherry cookies

Name: Caramel oatie cherry cookies
Total time: 300 s
Yield: 16 servings
Cuisine: American
Ingredients: 120 grams softened butter; 100 grams soft light brown sugar; 100 grams self raising flour; 130 grams rolled oats; 75 grams chopped glace cherries; 1 egg; 2 1/2 tsp golden syrup; 1 tsp vanilla extract; 1/2 tsp caramel flavouring; 1 tsp almond extract; 1 tsp ground cinnamon

tanithburn @cook_3891360

Made these as a throw together alternative- my kids wanted a change from the normal ones. Worked well, they scarf them down!

tanithburn @cook_3891360

Made these as a throw together alternative- my kids wanted a change from the normal ones. Worked well, they scarf them down!

Saved

Ingredients

5 mins

16 servings

120 gramssoftened butter
100 gramssoft light brown sugar
100 gramsself raising flour
130 gramsrolled oats
75 gramschopped glace cherries
1egg
2 1/2 tspgolden syrup
1 tspvanilla extract
1/2 tspcaramel flavouring
1 tspalmond extract
1 tspground cinnamon

Saved

Steps

5 mins

1

Preheat oven to 180c or gas mark 4.
2

Cream together butter, sugar, golden syrup, caramel, almond, vanilla and egg.
3

Combine the flour, oats, pinch of salt and cinnamon.
4

Stir into the egg and sugar mix
5

Stir In the cherries
6

Drop rounded teaspoons onto a lightly greased tray
7

Bake for 10-12 mins or until golden. Enjoy :)