Fresh Chicken Tacos

I made the chicken by itself for dinner one night with herbs and vegetables fresh out of my garden. I decided it would be better in tacos!! :) I hope you like!

Brianna Kuhn @cook_3126592

I made the chicken by itself for dinner one night with herbs and vegetables fresh out of my garden. I decided it would be better in tacos!! :) I hope you like!

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Ingredients

30 mins

10 servings

4 pieceChicken Breasts
3 tbspOlive Oil
2 pieceRosemary Sprigs
1garlic
1red onion, chopped
1 dashground cumin
2Limes
2Avacados
1 largeTomatoe, or 2 small
1 headRed Romaine Lettuce
1 packagesshredded Pepperjack cheese
1 boxAuthentic, thin taco shells

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Steps

30 mins

1

Add olive oil to a large frying pan on med.-high heat. Once heated add thawed chicken breast. Do not cover. Note: Can cook frozen chicken if cooking with water instead of oil, and cover.
2

While one side of chicken is browning, chop garlic, onion, and rosemary. After about 7 minutes, flip chicken, add cumin then add chopped ingredients.
3

Cook for about 15 minutes. Meanwhile, cut Limes into wedges, thinly slice Avacadoes, chop tomatoes, and shred lettuce.
4

Preheat oven to match your box of Taco shells instructions. Shred or chop chicken breast, whichever suits you.
5

Now your ready to put together your tacos! First chicken, squeeze Limes over chicken, Pepperjack cheese (if desired), romaine lettuce, tomatoes, and Avacadoes. Enjoy these easy fresh Tacos!