Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.

Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.

Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.

Make sure all the shrimp is pink and the tilapia is browned on both sides.

At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.

Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!