Green tea mantou 🍃🍃

Name: Green tea mantou 🍃🍃
Cuisine: American
Ingredients: 285 gram Pao Flour (All Purpose Flour); 1/2 tsp Salt; 3/4 tsp Baking Powder; 1 tbsp milk powder; 3 tbsp sugar; 1 1/2-2 tsp green tea powder; 1 1/2 tbsp canola oil / vegetable oil; 90 ml cold milk + 100 ml cold water; 1 and 1/4 tsp yeast

My Breadstagram @cook_2681167

Green tea mantou 🍃🍃

My Breadstagram @cook_2681167

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Ingredients

285 gramPao Flour (All Purpose Flour)
1/2 tspSalt
3/4 tspBaking Powder
1 tbspmilk powder
3 tbspsugar
1 1/2-2 tspgreen tea powder
1 1/2 tbspcanola oil / vegetable oil
90 mlcold milk + 100 ml cold water
1and 1/4 tsp yeast

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Steps

1

• Once ready, sit the dough 15 mins in room temperature
•Flatten the dough using rolling pin, then roll it
• Cut with dough cutter, each bout 2 cm, place it at muffin/pie paper
• Proof for 40 minutes, cover with cloth
• Cover the steamer's lid with cloth and bring water to a boil.
• Steam the Pao with medium heat bout 9-12 minutes depends on your size
• Enjoy 💕