• Once ready, sit the dough 15 mins in room temperature
•Flatten the dough using rolling pin, then roll it
• Cut with dough cutter, each bout 2 cm, place it at muffin/pie paper
• Proof for 40 minutes, cover with cloth
• Cover the steamer's lid with cloth and bring water to a boil.
• Steam the Pao with medium heat bout 9-12 minutes depends on your size
• Enjoy 💕