
Greek Lemon Chicken with rice
Recipe by MyGreekitchen
Steps
- 1
Place chicken into a deep roasting pan. Place the squeezed lemon halves in the chicken’s body cavity.
- 2
Rub salt and oregano over the chicken.
- 3
In a mixing bowl whisk the olive oil and the lemon juice and zest. Pour over the chicken and top with some fresh pepper. Add 1/2 cup of warm water into pan, and bake for 1 hour, until chicken is tender and golden.
- 4
When chicken is ready, add rice into pan and cover with warm chicken broth.
- 5
Season with salt, pepper and bake until all the liquid is absorbed and the rice is tender.
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