Ma Ho

Name: Ma Ho
Cuisine: American
Ingredients: 1 Tbsp oil; 1/2 cup minced onion; 4 cloves garlic, minced; 4 Tsp red curry paste; 1 can (8 oz) crushed pineapple; 1 Tsp cornstarch; 1 lb ground turkey (or pork); 1 Tbsp fish sauce; 1 Tbsp brown sugar; 1/2 cup dry roasted peanuts, chopped; 2 Tbsp cilantro, chopped; 2-3 large endives, separate and wash

kanisuroll @joym15

Naples

Thai appetizer (a type of lettuce wrap)

kanisuroll @joym15

Naples

Thai appetizer (a type of lettuce wrap)

Saved

Ingredients

1 Tbspoil
1/2 cupminced onion
4 clovesgarlic, minced
4 Tspred curry paste
1 can (8 oz)crushed pineapple
1 Tspcornstarch
1 lbground turkey (or pork)
1 Tbspfish sauce
1 Tbspbrown sugar
1/2 cupdry roasted peanuts, chopped
2 Tbspcilantro, chopped
2-3large endives, separate and wash

Saved

Steps

1

Heat oil in large non stick pan over medium-high heat. Add onion and garlic and cook 1-2 minutes. Add red curry paste and dissolve.
2

Drain pineapple but save juice. Whisk cornstarch with juice and put aside.
3

Add meat, sugar, fish sauce and pineapple to pan. Cook about 6 minutes until meat is done. Add peanuts, cilantro and saved juice. Remove from heat.
4

Fill endive leaves with mixture. Top with extra chopped peanuts and cilantro. Serve immediately. So good!!