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Savory Cheese garlic bread pudding
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A picture of Savory Cheese garlic bread pudding.

Savory Cheese garlic bread pudding

Feel_my_Burner
Feel_my_Burner @Feel_My_Burner
Around the World

This is a great and easy way to use left over or staled bread, muffins or just about anything else you can think of.

This is a great and easy way to use left over or staled bread, muffins or just about anything else you can think of.

Read more

Savory Cheese garlic bread pudding

Feel_my_Burner
Feel_my_Burner @Feel_My_Burner
Around the World

This is a great and easy way to use left over or staled bread, muffins or just about anything else you can think of.

This is a great and easy way to use left over or staled bread, muffins or just about anything else you can think of.

Read more
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Ingredients

45 mins
  • 1 boxgarlic bread sticks (or homemade)
  • 1 packagesany cheese blend you prefer (I used cheddar, jack and parm)
  • 6Eggs
  • 3 cupMilk
  • 1Salt and pepper
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Steps

45 mins
  1. 1

    Cut up bread sticks into bite sized pieces and put into a bowl, toss in salt and pepper and package of shredded cheese

  2. 2

    Beat eggs and milk together

  3. 3

    Pour egg and milk mixture over the bread and cheese mixture, toss really well and transfer contents of the bowl into a non stick or buttered casserole dish.

  4. 4

    Wrap with foil and bake for 45 mins to an Hour at 350.

  5. 5

    Cut into squares and serve.

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Feel_my_Burner
Feel_my_Burner @Feel_My_Burner
on October 24, 2014 01:18
Around the World
Food is our common ground.
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Keywords

Pudding Bread Pepper Egg Cheese Garlic Cheddar

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