In a large skillet, saute onions and jalepenos.

add seasoning, brown meat and drain

push all ingredients to one side of the pot and scramble eggs outside the other ingredients. Once they are scrambled, mix them in with the meat.

Drain potatoes, stir them in.

Dump. in the cans of salsa

Bring to a boil. Cover and reduce heat. Simmer for 30 minutes.

Serve as filling for tacos, or slice thetortillas into small squares and mix them in to make a sort of casserole.