Cold strawberry cheese cake

Name: Cold strawberry cheese cake
Total time: 1800 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 250 Grams Arrowroot Biscuit; 100 Grams Butter (melted); 200 Grams Cream Cheese; 400 Millilitres Condensed Milk; 300 Millilitres Cream Thickened; 1 Tablespoon Vanilla Essence; 1 Tablespoon Gelatin Powder; 1/2 Cup Water Hot; 200 Grams Strawberry Jam

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

This is a very ezi no bake cheese cake...and yummy too...

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

This is a very ezi no bake cheese cake...and yummy too...

Saved

Ingredients

30 mins

5-serving

250 GramsArrowroot Biscuit
100 GramsButter (melted)
200 GramsCream Cheese
400 MillilitresCondensed Milk
300 MillilitresCream Thickened
1 TablespoonVanilla Essence
1 TablespoonGelatin Powder
1/2 CupWater Hot
200 GramsStrawberry Jam

Saved

Steps

30 mins

1

Crumble the biscuits and mix it with the melted butter and refrigerate for about 10 minutes
2

Mix the Gelatin with hot water and let it dissolve
3

In a food processor combine together cream cheese, condensed milk, cream and vanilla essence
4

Mix the dissolved gelatin with the above mixture
5

Pour this mixture over the biscuit-butter base
6

Refrigerate till it sets (takes about 3 hours)
7

Microwave the strawberry jam for 3 minuts
8

Pour this over the set cheese cake and refrigerate again for another 2 hours. And the yummy strawberry cheese cake is ready