Too cold to bbq honey garlic porc bergers

Name: Too cold to bbq honey garlic porc bergers
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages ground porc; 1 small finely chopped onion; 1 finely choopped spicy pepper of your preference/or 1/4 sweet pepper pf your choice; 1 tsp smoked paprika; 1 can v.h. honey garlic sauce; 1/4 can fill a 1/4 of the v.h can with vinegar; 1/2 tsp ground cinamon; 1/2 tsp ground chilli

T.spence @cook_3652027

Here in canada when it hits -20c a good berger off the charcoal bbq isnt verry easy to do so a lil twist to ground porc to satisfy a berger craving ! serve with caramalised onions and finely chopped sweet or spicy peppers and scallions and of course melted cheese!!

T.spence @cook_3652027

Saved

Ingredients

30 mins

6 servings

1 packagesground porc
1 smallfinely chopped onion
1finely choopped spicy pepper of your preference/or 1/4 sweet pepper pf your choice
1 tspsmoked paprika
1 canv.h. honey garlic sauce
1/4 canfill a 1/4 of the v.h can with vinegar
1/2 tspground cinamon
1/2 tspground chilli

Saved

Steps

30 mins

1

In a bowl combine :ground porc, finely chopped onions and peppers
2

In a large frying pan drain v.h. sauce and add: smoked paprika ,cinnamon and ground chilly powder and give a quick stir
3

Let sauce start to bubble mildly on a med. Heat and cook patties for about 10 mins per side