Healthy Egg Benedict

Name: Healthy Egg Benedict
Total time: 900 s
Cuisine: American
Ingredients: 1 Avocado; 1 dash Apple Cider Vinegar; 1 dash Boiling Hot Water; 1 dash Virgin Olive Oil; 1 pinch Salt and Pepper; 1 slice Tomato; 2 slice Turkey; 1 Whole Egg; 1 pinch Mozzarella Cheese

Gaby Paez @cook_2816515

Healthier sauce option replacing a Hollandaise Sauce

Gaby Paez @cook_2816515

Healthier sauce option replacing a Hollandaise Sauce

Saved

Ingredients

15 mins

1Avocado
1 dashApple Cider Vinegar
1 dashBoiling Hot Water
1 dashVirgin Olive Oil
1 pinchSalt and Pepper
1 sliceTomato
2 sliceTurkey
1Whole Egg
1 pinchMozzarella Cheese

Saved

Steps

15 mins

1

Boil Water
2

Add the following to the blender: 1 avocado, some warm water and apple cider vinegar, virgin olive oil and salt & pepper. Purée until smooth and soft.
3

Cut one slice of a tomato and add to a plate, and add the 2 slices of turkey on top (this will be the bed for the egg)
4

To the boiling water, stir with a wooden spoon to create a whirl inside the pan. Then, crack and add the egg inside. (Look how the egg white starts wrapping around the yolk - this is due to the whirl you created). Take egg out once it is ready.
5

Add egg on top of the tomato and turkey bed
6

Add purée sauce created on top of the egg
7

Add some mozzarella cheese
8

Enjoy!