Chirashizushi (Scattered Sushi)
Chirashizushi is a dish with a lot of colorful toppings and full of vegetables, seasonal ingredients, raw fish and so on. We serve this when we celebrate special occasions. You can create your Chirasizushi as you wish.
Chirashizushi (Scattered Sushi)
Chirashizushi is a dish with a lot of colorful toppings and full of vegetables, seasonal ingredients, raw fish and so on. We serve this when we celebrate special occasions. You can create your Chirasizushi as you wish.
Open in Cookpad AppSteps
- 1
Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
- 2
Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
- 3
Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
- 4
Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
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