Chirashizushi (Scattered Sushi)

Name: Chirashizushi (Scattered Sushi)
Yield: 3 servings
Cuisine: American
Ingredients: 4 cups vinegared sushi rice → https://cookpad.wasmer.app/us/recipes/250450-vinegared-sushi-rice; 2 shiitake mushrooms (soak them in water for more than 1 hour.); 1/2 carrot (peel and cut into thin sticks); 1 abura-age (deep-fried tofu); 2 eggs for kinshi-tamago (shredded thin omelette for topping); 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping); 2 Tbsp red pickled ginger (for topping); 1 Tbsp toasted sesame seeds; 280 ml dashi (use the soaking liquid from shiitake mushrooms) *; 40 ml soy sauce *; 40 ml mirin *; 30-40 g sugar, to taste *

Rie @cook_2455445

Japan, Yokohama

Chirashizushi is a dish with a lot of colorful toppings and full of vegetables, seasonal ingredients, raw fish and so on. We serve this when we celebrate special occasions. You can create your Chirasizushi as you wish.

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Ingredients

3 servings

4 cupsvinegared sushi rice → https://cookpad.wasmer.app/us/recipes/250450-vinegared-sushi-rice
2shiitake mushrooms (soak them in water for more than 1 hour.)
1/2carrot (peel and cut into thin sticks)
1abura-age (deep-fried tofu)
2eggs for kinshi-tamago (shredded thin omelette for topping)
1 bunchspinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
2 Tbspred pickled ginger (for topping)
1 Tbsptoasted sesame seeds
280 mldashi (use the soaking liquid from shiitake mushrooms) *
40 mlsoy sauce *
40 mlmirin *
30-40 gsugar, to taste *

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Steps

1

Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2

Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3

Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4

Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

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Cooksnaps

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Rie @cook_2455445

on May 25, 2015 12:53

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

Keywords

Sushi Mushroom Ginger Atsuage Shiitake Rice Egg Cheera Carrot Pickle Soy

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Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi)

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