Steps
- 1
You will need a blender or food processor to blend the frozen mangoes
- 2
Blend it in batches and add in the sugar syrup/honey and lemon juice till smooth. Do not put in too much liquid.
- 3
Freeze it for at least 45 minutes or overnight. You can eat as it is if you please
- 4
The final product. Use an ice cream scoop to serve
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