Clinton Kelly's Sticky and Sweet Popcorn
Cooking Instructions
- 1
Preheat oven to 250°. Line two baking sheets with a silicon mat or parchment paper sprayed with baking spray.
- 2
Place popcorn in an extra large bowl.
- 3
Melt butter in a medium sauce pot. Add sugar, corn syrup and salt for 5 minutes, stirring occasionly. Remove from heat and stir in the baking soda. Once incorpated stir in the walnuts and cranberries. Pour the mixture over the popcorn and toss to coat evenly.
- 4
Spread the mixture onto the prepared baking sheets, bake for 45 minutes, remove and allow to cool for 10 minutes, break into pieces and save.
- 5
HELPFUL TIPS: 1. Remove any un-popped kernels before you begin. 2. Spray the baking sheets and the wooden spoon with cooking spray before you begin the cleaning process.
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