Steps
- 1
Mix dry ingredients and set aside
- 2
Cream together the butter and brown sugar.
- 3
Stir in the egg and vanilla.
- 4
Mix the dry and wet ingredients together and add the yogurt.
- 5
Put the batter into a pan greased with something (spray or butter).
- 6
Bake at 350° for about 45 minutes.
- 7
NOTES: You can add some milk if dough is too thick. Mine was a thick dough (didn't even spread across the bottom of the pan), but it quickly spread out and puffed up nicely in the oven.
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