pioneer womans peppercorn steak (taisen )

Name: pioneer womans peppercorn steak (taisen )
Cuisine: American
Ingredients: 2 beef fillets or other good steak; 2 tbsp butter; 1 kosher salt; 1 fresh ground black pepper; 1/4 cup brandy; 2 tbsp additional brandy; 1/2 a cup of heavy cream; 1 tbsp crushed peppercorns; 2 tbsp Dijon mustard

taisen76 @cook_3888137

Bel Air , Maryland

I saw this and wanted to try it. this was amazing! ! I want to do it again because it came out so wonderful but next time I might add a bit extra steak seasoning

taisen76 @cook_3888137

Bel Air , Maryland

I saw this and wanted to try it. this was amazing! ! I want to do it again because it came out so wonderful but next time I might add a bit extra steak seasoning

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Ingredients

2beef fillets or other good steak
2 tbspbutter
1kosher salt
1fresh ground black pepper
1/4 cupbrandy
2 tbspadditional brandy
1/2a cup of heavy cream
1 tbspcrushed peppercorns
2 tbspDijon mustard

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Steps

1

pre heat your oven to 500°F
2

spinkle salt and black pepper on both sides of each steak. ( I also added some Montreal steak seasoning to mine )
3

melt butter in a medium oven proof skillet over medium high heat.
4

when skillet is hot , brown the steaks on both sides for about 45 seconds or longer if you need
5

place the skillet into the hot oven for about 3 to 5 minutes. ( I don't have an oven proof skillet so I had to use one of my other pans and I also cooked mine longer since I don't like my steak pink)
6

remove the steaks from the oven then transfer them to a separate plate. place the skillet on the stove over low heat.
7

add in the brandy and Dijon mustard in the skillet and whisk together
8

add in heavy cream and peppercorns, whisking to combine. allow it to bubble for about 45 seconds. I let mine go a bit longer but not much. maybe 2 minutes.
9

spoon the sauce over the steaks and serve. enjoy!

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Cooksnaps

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taisen76 @cook_3888137

on June 22, 2013 20:47

Bel Air , Maryland

I was a stay home mother for years, and loved it. I'm always interested in trying new things and try to get my kids to try things at least once. I don't measure a lot of things. I go by taste and need to work on that .... I use a lot of different recipes, enjoy looking at ones online and trying them . I tend to change things to so you never know. I haven't been able to cook much for a bit , but I'm hoping to change that soon.