Zucchini Pancake Fritters

I love a good fritter! Great with sour cream! ~(o.o)~
Zucchini Pancake Fritters
I love a good fritter! Great with sour cream! ~(o.o)~
Cooking Instructions
- 1
Grate zucchini and squeeze out excess water by the fist full.
- 2
Mix wet and dry ingredients separately.
- 3
Combine zucchini, onions and eggs - mix well to incorporate together.
- 4
Combine flour, cheese, baking powder, salt, black pepper, oregano and parsley. Mix well.
- 5
Slowly start to mix dry into wet ingredients little by little making sure to blend ingredients completely with each addition. The mix will be a thick pancake batter consistency.
- 6
Heat oil over medium-high heat. Carefully add tablespoons of mix to hot oil.
- 7
After 2 minutes turn over pancakes and cook for an additional 2 minutes. After each batch you need to start turning down the heat to prevent burning.
- 8
Drain on paper towels. Serve with any type sauce or sour cream.
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