Zucchini Pancake Fritters

AmsCookbook
AmsCookbook @cook_2716662
Scotchtown, NY

I love a good fritter! Great with sour cream! ~(o.o)~

Zucchini Pancake Fritters

I love a good fritter! Great with sour cream! ~(o.o)~

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Ingredients

  1. Vegetables
  2. 1 1/2 cupzucchini grated
  3. 2eggs - large
  4. 3 tbsponions - chopped
  5. 1/2 cupflour
  6. 1/2 tspbaking powder
  7. 1/4 cupparmesan-romano cheese
  8. 1/4 tsporegano
  9. 1 tspparsley
  10. 1/2 tspsalt
  11. 1/2 tspblack pepper
  12. 1/4 cupvegetable oil

Cooking Instructions

  1. 1

    Grate zucchini and squeeze out excess water by the fist full.

  2. 2

    Mix wet and dry ingredients separately.

  3. 3

    Combine zucchini, onions and eggs - mix well to incorporate together.

  4. 4

    Combine flour, cheese, baking powder, salt, black pepper, oregano and parsley. Mix well.

  5. 5

    Slowly start to mix dry into wet ingredients little by little making sure to blend ingredients completely with each addition. The mix will be a thick pancake batter consistency.

  6. 6

    Heat oil over medium-high heat. Carefully add tablespoons of mix to hot oil.

  7. 7

    After 2 minutes turn over pancakes and cook for an additional 2 minutes. After each batch you need to start turning down the heat to prevent burning.

  8. 8

    Drain on paper towels. Serve with any type sauce or sour cream.

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AmsCookbook
AmsCookbook @cook_2716662
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Scotchtown, NY
I live in the beautiful Hudson Valley Region of NY. Most recipes I make have been handed down from my familia! I love to cook them and also love to experiment using their techniques.
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