cook some water for your pasta

prepair 75 ml chicken bouilion

cut the chicken into small blocks

sprinkel on the chicken spices

add salt and pasta to the water

make the frying pan hot

throw in olive oil and the chicken

put on a saucepan

put the paprika in with the chicken

melt the gorgonzola halfway in chicken bouilion

add cooking cream

keep the gorgonzola from sticking to the pot

add the roughly cut garlic to the sauce

drain the water from the pasta put it on the plates

lay the chicken with paprika on the pasta

pour over the sauce

chop the basel and sprinkle over the sauce

and now just enjoy the food