Pork & Sauerkraut

Name: Pork & Sauerkraut
Cuisine: American
Ingredients: 2 packages Sauerkraut, drained & rinsed well; 1 packages boneless spareribs cubed; 2 granny Smith apples, peeled & sliced; 2 cup Splenda brown sugar

Brenda @cook_3128549

Texas

Got this recipe from a friend who swears every year she's eaten this along with Sunny's Money Salad she been prosperous. The only year she's skipped it she and her husband both lost their jobs! I don't much like sauerkraut but I sure would like my lotto tickets to work this year so I'll take all the help I can get, LOL!

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Ingredients

2 packagesSauerkraut, drained & rinsed well
1 packagesboneless spareribs cubed
2granny Smith apples, peeled & sliced
2 cupSplenda brown sugar

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Steps

1

In a greased casserole dish layer down Sauerkraut, then apples, then pork, then sprinkle with brown sugar.
2

Bake at 375°F for 20 minutes or until pork is cooked through.
3

You can also cook this in a slow cooker if easier until pork is cooked through.
4

Eat after midnight New Year's Eve with Sunny's Money Salad.
https://cookpad.wasmer.app/us/recipes/355884-sunnys-money-salad

Sunny's Money Salad