Preheat oven to 350°F.

Cream butter and both sugars until fluffy.

Add vanilla and eggs, one at a time and beat until well incorporated.

Mix in flour, baking soda and salt.

Stir in white chocolate chips and chopped nuts.

Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.

Bake for 10-12 minutes, depending on oven.

Cool for 1 minute before removing from pan.

I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.

This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.