Guiltless coconut custard pie with sugar free meringue

Name: Guiltless coconut custard pie with sugar free meringue
Cuisine: American
Ingredients: 4 large eggs; 2 cup splenda; 1 cup milk; 2 tsp vanilla extract; 2 cup shredded coconut; 3 egg whites(for meringue); 2 tsp vanilla extract(for meringue); 1 toasted coconut for garnish (optional); 1 unbaked pie shell; 1/4 tsp cream of tartar; 2/3 cup splenda (for meringue)

Gail @cook_3822406

I found a Delicious recipe on here for French coconut pie and just loved it. I decided I'd try to make a slimmer version that I can eat more often. The original recipe is absolutely Amazing (thanks KyGinger on this app) I hope mine turns out half as good lol

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Ingredients

4 largeeggs
2 cupsplenda
1 cupmilk
2 tspvanilla extract
2 cupshredded coconut
3egg whites(for meringue)
2 tspvanilla extract(for meringue)
1toasted coconut for garnish (optional)
1unbaked pie shell
1/4 tspcream of tartar
2/3 cupsplenda (for meringue)

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Steps

1

Preheat oven to 350°
2

Whip together eggs and splenda until well combined then add milk vanilla and coconut and mix well
3

Put in oven and bake 20 minutes while you assemble the meringue and toast the coconut
4

To assemble meruinge
5

Take the egg whites and cream of tartar and beat until stiff peaks form
6

Next gradually add in splenda until peaks are shiny but not to dry then beat in vanilla extract
7

Pull out the pie from the oven top with meringue and a garnish of toasted coconut on top and bake for about another 20 minutes
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Let cool for an hour or so and cut for guilt free yumminess
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