Bean stew with millet

Name: Bean stew with millet
Total time: 240 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can black beans; 1 can great northern beans; 1 can corn; 2 medium chopped yellow onions; 2 medium carrots, chopped; 1 1/2 tbsp minced garlic; 21 oz chicken, beef, or vegetable stock; 2/3 cup millet; coarse salt; black pepper; ground coriander seed; crushed red pepper; ground cumin; chili powder; olive oil

kschothuis @cook_3519299

Sanford, Maine

I'm trying to get different ideas for having less meat in my diet. This stew/gruel/goulash has been a life saver, and is very nice because it can be spiced to taste.
Add what you think would taste good in whatever ratio you like...but tell me all about your variations!

kschothuis @cook_3519299

Saved

Ingredients

4 mins

8 servings

1 canblack beans
1 cangreat northern beans
1 cancorn
2 mediumchopped yellow onions
2 mediumcarrots, chopped
1 1/2 tbspminced garlic
21 ozchicken, beef, or vegetable stock
2/3 cupmillet
coarse salt
black pepper
ground coriander seed
crushed red pepper
ground cumin
chili powder
olive oil

Saved

Steps

4 mins

1

Chop up onions and carrots, toss into a hot pot with oil. Cook until soft & fragrant.
2

Add black beans, great northern beans, and corn, gently fold the ingredients together.
3

Pour your stock over the mixture.
4

Add millet & spices, stir, and cover.
5

Let simmer for 30 minutes, or until millet is tender.