Steps
- 1
Mix 1 Cup of water and sugar in small saucepan.
- 2
Add food coloring and bring to a boil.
- 3
Mix remaining water with cornstarch and add to sugar mixture.
- 4
Cook until thickened.
- 5
Remove from stove and add jello powder.
- 6
Place strawberries in cooled pie shell.
- 7
Pour syrup over top.
- 8
Refrigerate until set and serve with whipped cream.
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