Meatloaf with BBQ sauce

Name: Meatloaf with BBQ sauce
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 500 grams mince steak; 500 grams sausage mince; 1 cup fresh bread crumbs; 2 onions; 2 tsp curry powder; 1 egg; 1/2 cup water; 1/2 cup milk; 1 parsley (optional); 1 for the sauce; 1 salt and pepper to taste; 1/2 cup water; 1/2 cup tomato sauce; 1/4 cup woresteshire sauce(or a bit less); 2 tbsp vinegar; 1/4 cup brown sugar; 1 tsp instant coffee powder; 2 tbsp lemon juice; 30 grams butter

kerry.palmer.718 @cook_3494693

Culcairn, New South Wales

This was my mums recipe,we both used it alot in the sheds cooking for shearers,as it was popular.

kerry.palmer.718 @cook_3494693

Culcairn, New South Wales

This was my mums recipe,we both used it alot in the sheds cooking for shearers,as it was popular.

Saved

Ingredients

30 mins

8 servings

meatloaf
500 gramsmince steak
500 gramssausage mince
1 cupfresh bread crumbs
2onions
2 tspcurry powder
1egg
1/2 cupwater
1/2 cupmilk
1parsley (optional)
1for the sauce
1salt and pepper to taste
1/2 cupwater
1/2 cuptomato sauce
1/4 cupworesteshire sauce(or a bit less)
2 tbspvinegar
1/4 cupbrown sugar
1 tspinstant coffee powder
2 tbsplemon juice
30 gramsbutter

Saved

Steps

30 mins

1

Combine sausage mince,mince steak,bread crumbs,finely chopped onion,curry powder,parsley,beaten egg,salt and pepper to taste- beat until mixture is smooth and well combined gradually adding the milk and water.Shape mixture into a loaf,place in greased baking dish.bake in a moderate oven for 30minutes,pour off any surpless fat.Pour sauce over meatloaf/return to oven and bake a further 45 min basting frequently with the sauce.
2

To make sauce- combine all ingredients together,bring slowly to the boil,reduce heat and simmer for 5min
3

Serve with mashed potato and beans.