Vanilla cake

Name: Vanilla cake
Total time: 900 s
Cuisine: American
Ingredients: 180 grams butter; 3/4 cup sugar; 2 each eggs; 1 1/2 cup allpourpose flour; 1 tsp vanilla essence; 1/2 cup milk; 1 tsp baking powder

aseem.khan.14 @cook_3086907

Dubai, United Arab Emirates

I prefer this anytime over any other cake coz it is simple with fragrance of fresh vanilla into it, and doesnt need any icing sugar on topand no refrigeration required ;)... enjoy it with tea /coffee or as a quick dessert bite :)

aseem.khan.14 @cook_3086907

Dubai, United Arab Emirates

Saved

Ingredients

15 mins

180 gramsbutter
3/4 cupsugar
2 eacheggs
1 1/2 cupallpourpose flour
1 tspvanilla essence
1/2 cupmilk
1 tspbaking powder

Saved

Steps

15 mins

1

Preheat the oven between 170-180 deg.
2

Take a mixing bowl and whip together butter and sugar til the mixture is creamy. Add in vanilla and mix well
3

Add one egg at a time and beat well.add in the milk
4

Seive flour and baking powder into the mixture and fold this micture with a wooden spoon. Do not use blender... Just fold it again and again.
5

Put it in a broad baking dish and put it in oven for 15 to 20 mins or til a toothpick comes out clean when poked at center.