A picture of Greek Tilapia.

Greek Tilapia

Nicole Correa @cook_3697053

Serves 4.

Serves 4.

Greek Tilapia

Nicole Correa @cook_3697053

Serves 4.

Serves 4.

Saved

Ingredients

20 mins

4 servings

32 ozTilapia fillet
4 ozChopped Greek olives
6 ozChopped cherry tomatoes
2 ozChopped red onion
2 ozFeta cheese
1Lemon pepper
1Salt and pepper
2 cloveGarlic

Saved

Steps

20 mins

1

Combine olives, onion, and tomato and set aside.
2

Slice garlic and sauté in white wine. Add tilapia and cool thoroughly.
3

Add tomatoes. Onion, olive mixture. Turn heat to lie and summer for 5 min.
4

Serve over kale, brown rice, or quinoa.
5

Top with feta

Saved

Cooksnaps

Saved

Nicole Correa @cook_3697053

on May 05, 2014 03:58

Comments

Keywords

Lemon Red Onion Cherry Tomato Feta Pepper Tilapia Cheese Fillet Garlic

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