taisen's meatball sub

Name: taisen's meatball sub
Cuisine: American
Ingredients: 1 spaghetti sauce; 1 frozen meatballs; 1 garlic powder; 1 pepper; 1 italian seasoning; 1 onion if desired; 1 Portobello mushrooms if desired; 1 provolone cheese; 1 mozzarella cheese; 1 sub rolls; 1 butter; 1 add any condiment or extra topping if you like

taisen76 @cook_3888137

Bel Air , Maryland

this was good but next time I am adding the mushrooms and onion into the sauce

taisen76 @cook_3888137

Bel Air , Maryland

this was good but next time I am adding the mushrooms and onion into the sauce

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Ingredients

1spaghetti sauce
1frozen meatballs
1garlic powder
1pepper
1italian seasoning
1onion if desired
1Portobello mushrooms if desired
1provolone cheese
1mozzarella cheese
1sub rolls
1butter
1add any condiment or extra topping if you like

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Steps

1

in a saucepan add in sauce, meatballs and spices. if using onion you can peel rince and dice and add in. you can also add in mushrooms if you want
2

if you prefer like I did I sliced my mushrooms and fried them in old bay , garlic and butter
3

let the meatballs simmer on about medium for 20 to 30 mins stirring often
4

turn the heat down to low and let simmer a little longer still checking and stirring occasionally
5

if you want to toast the sub roll do so in the oven
6

when the meatballs are fully hot in the middle get your rolls onto plates
7

open the roll. put provolone cheese down on both sides. if you fried mushrooms put those on top of the cheese. then put mozzarella cheese over that on both sides
8

take the meatballs and sauce and cover the cheese. the cheese will melt.
9

add any topping or condiment or none. your choice.
10

serve hot and enjoy

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Cooksnaps

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taisen76 @cook_3888137

on June 25, 2013 14:50

Bel Air , Maryland

I was a stay home mother for years, and loved it. I'm always interested in trying new things and try to get my kids to try things at least once. I don't measure a lot of things. I go by taste and need to work on that .... I use a lot of different recipes, enjoy looking at ones online and trying them . I tend to change things to so you never know. I haven't been able to cook much for a bit , but I'm hoping to change that soon.