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taisen's meatball sub
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A picture of taisen's meatball sub.

taisen's meatball sub

taisen76
taisen76 @cook_3888137
Bel Air , Maryland

this was good but next time I am adding the mushrooms and onion into the sauce

this was good but next time I am adding the mushrooms and onion into the sauce

Read more

taisen's meatball sub

taisen76
taisen76 @cook_3888137
Bel Air , Maryland

this was good but next time I am adding the mushrooms and onion into the sauce

this was good but next time I am adding the mushrooms and onion into the sauce

Read more
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Ingredients

  • 1spaghetti sauce
  • 1frozen meatballs
  • 1garlic powder
  • 1pepper
  • 1italian seasoning
  • 1onion if desired
  • 1Portobello mushrooms if desired
  • 1provolone cheese
  • 1mozzarella cheese
  • 1sub rolls
  • 1butter
  • 1add any condiment or extra topping if you like
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Steps

  1. 1

    in a saucepan add in sauce, meatballs and spices. if using onion you can peel rince and dice and add in. you can also add in mushrooms if you want

  2. 2

    if you prefer like I did I sliced my mushrooms and fried them in old bay , garlic and butter

  3. 3

    let the meatballs simmer on about medium for 20 to 30 mins stirring often

  4. 4

    turn the heat down to low and let simmer a little longer still checking and stirring occasionally

  5. 5

    if you want to toast the sub roll do so in the oven

  6. 6

    when the meatballs are fully hot in the middle get your rolls onto plates

  7. 7

    open the roll. put provolone cheese down on both sides. if you fried mushrooms put those on top of the cheese. then put mozzarella cheese over that on both sides

    A picture of step 7 of taisen's meatball sub.
  8. 8

    take the meatballs and sauce and cover the cheese. the cheese will melt.

  9. 9

    add any topping or condiment or none. your choice.

  10. 10

    serve hot and enjoy

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taisen76
taisen76 @cook_3888137
on June 25, 2013 14:50
Bel Air , Maryland
I was a stay home mother for years, and loved it. I'm always interested in trying new things and try to get my kids to try things at least once. I don't measure a lot of things. I go by taste and need to work on that .... I use a lot of different recipes, enjoy looking at ones online and trying them . I tend to change things to so you never know. I haven't been able to cook much for a bit , but I'm hoping to change that soon.
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Keywords

Meatball Onion Mushroom Mozz Pepper Spaghetti Butter Portabella Cheese Garlic

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