
Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms
Steps
- 1
Pre-heat the oven to 400°F
- 2
Clean the mushrooms and remove stems. Mince the stems and set aside as they will be part of your stuffing
- 3
Heat a small non-stick skillet over medium heat, spray with cooking spray. Add the minced garlic, onion and mushroom stems. cook for a few min.
- 4
Add the spinach to the skillet a little at a time and cook down
- 5
Remove filling from heat. Line a cookie sheet with aluminum foil and spray with cooking spray
- 6
place the mushrooms onto the cookie sheet
- 7
Mix in a food processor the spinach mixture, cream cheese and basil until well blended
- 8
Add the filling into a baggie and cut a little corner off
- 9
Squeeze the filling into each mushroom. Really fill each mushroom, you will have plenty of left over filling
- 10
Top with parmesan cheese and bake for about 20 minutes!
- 11
If you would like to add some meat, saute about 2 links of turkey/chicken sausage and add it into the food processor while mixing the filling
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