A picture of Beef Burgundy (Crock Pot).

Beef Burgundy (Crock Pot)

Dori Thomas @dthomas8930

Plantation, Florida

Beef Burgundy (Crock Pot)

Dori Thomas @dthomas8930

Plantation, Florida

Saved

Ingredients

8 hours

4 servings

1 packagesstew beef
2 cancream of mushroom soup
1 packagesonion soup mix
1 canRed cooking wine
1 packagesegg noodles
poppy seeds

Saved

Steps

8 hours

1

Pour package of thawed stew beef into crock pot.
2

Add 2 cans of cream of mushroom soup and onion soup mix.
3

Fill one of empty soup cans with cooking wine and pour into crock pot.
4

Cook on low for 8 hours.
5

Cook egg noodles, drain and sprinkle with poppy seeds.
6

Serve Beef Burgundy over noodles.

Saved

Cooksnaps

Saved

Dori Thomas @dthomas8930

on November 23, 2015 05:14

Plantation, Florida

Comments

Keywords

Onion Mushroom Beef Egg Noodle Wine

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