
Beef Burgundy (Crock Pot)

Dori Thomas @dthomas8930
Steps
- 1
Pour package of thawed stew beef into crock pot.
- 2
Add 2 cans of cream of mushroom soup and onion soup mix.
- 3
Fill one of empty soup cans with cooking wine and pour into crock pot.
- 4
Cook on low for 8 hours.
- 5
Cook egg noodles, drain and sprinkle with poppy seeds.
- 6
Serve Beef Burgundy over noodles.
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