chicken karhaee

Name: chicken karhaee
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup oil; 2 tbsp ginger garlic paste; 2/3 kg chicken (karhaee cut); 1 tsp salt (according to ur taste); 1 tsp red peppers powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1/2 cup tomatoe paste; 1/2 cup water; 1/2 bunch fresh corriander leaves (for garnish)

Malihaa @cook_2894405

it tastes really yummy...do try it

Malihaa @cook_2894405

it tastes really yummy...do try it

Saved

Ingredients

40 mins

4 servings

1/4 cupoil
2 tbspginger garlic paste
2/3 kgchicken (karhaee cut)
1 tspsalt (according to ur taste)
1 tspred peppers powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
1/2 cuptomatoe paste
1/2 cupwater
1/2 bunchfresh corriander leaves (for garnish)

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Steps

40 mins

1

put the oil in the wok.
2

Heat the wok and put oil in it.
3

Add ginger garlic paste to the oil.
4

Add chicken along with salt, peppers, turmeric and garam masala.
5

Leave it on slow flame for minutes.
6

Add tomatoe paste and water. Cover the wok and leave it on slow flame for 20 minutes.
7

Check if the paste thickens. That indicates our chicken is ready.
8

Garnish with corriander leaves when serve.