Paneer cutlet

Name: Paneer cutlet
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Cottage cheese/paneer - crumbled; 1 big Boiled and mashed potato - size; 2 tbsp Finely chopped onion -; 1/4 tsp Finely chopped green chilli -; Finely chopped coriander leaves - 1 tbsp; 2 tbsp Corn flour -; 2 tbsp All purpose flour -; 1/4 tsp Black pepper powder -; to taste Salt -; 1/2 cup Bread crumbs -; 4 tbsp Oil -

Mukti Sahay @muktivijay_203

#Mealplanchalenge
#snacks
#day3

Mukti Sahay @muktivijay_203

#Mealplanchalenge
#snacks
#day3

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Ingredients

25 mins

4 servings

1 cupCottage cheese/paneer - crumbled
1 bigBoiled and mashed potato - size
2 tbspFinely chopped onion -
1/4 tspFinely chopped green chilli -
Finely chopped coriander leaves - 1 tbsp
2 tbspCorn flour -
2 tbspAll purpose flour -
1/4 tspBlack pepper powder -
to tasteSalt -
1/2 cupBread crumbs -
4 tbspOil -

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Steps

25 mins

1

Take a large bowl add cottage cheese,boiled and mashed potato,onion,green chilli,coriander leaves,black pepper powder,corn flour and salt and mix well.
2

Divide the dough into equal size balls.
3

Shape each ball to flat patties of medium thickness.
4

Take a bowl mix all purpose flour and little water and make a thick batter.
5

Dip the cutlet into the all purpose flour batter and coat with bread crumbs.
6

Heat oil in a non stick pan.
7

Place the cutlet on the pan and shallow fry from both the sides.
8

Serve hot