Oats & peas patties/cutlets
#tea time snacks with green peas
Steps
- 1
Grind coarsely roasted oats & pieces of bread edges.
- 2
Grind coarsely peas, coriander leaves, green chillies & spring onions.
- 3
Add peas paste in oats & bread crumbs. Add all remaining ingredients. Mix all properly.
- 4
Knead like a soft dough. Keep it aside for 15 minutes.
- 5
Now make equal size cutlets or patties.
- 6
Heat nonstick pan. Pour some oil. Place 4-5 cutlets at a time. Shallow fry them on slow heat until golden brown on both sides. It will take 4-5 minutes to shallow fry.
- 7
Once done. Serve hot with tomato sauce or green chutney.
- 8
Note: I have shallow fry these cutlets, if you wish you can deep fry them.
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