Rajma Rice Punjabi Style

Name: Rajma Rice Punjabi Style
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: pressure cooking rajma:-; 1 cup rajma; 4 cups water; rajma masala:-; 2 tsp ghee / oil; 1 tsp jeera / cumin seeds; 3-4 onion, finely chopped; 2 tbsp ginger garlic, finely chopped; 3-4 tomato, finely chopped; 1 tsp Salt; 2-3 green chillies chopped; Pinch turmeric; 1/2 red chilli powder; Pinch kashmiri red chilli powder; 1/4 tsp Asfoetida; 1 tsp coriander powder; 1/2 tsp garam masala powder; 1 tbsp kasuri methi / dried fenugreek leaves; water, if required; Coriander leaves for garnishing

Kaur Jass @cook_8351185

Haryana

#Lunch
1 day meal plan Challenge

Kaur Jass @cook_8351185

Haryana

#Lunch
1 day meal plan Challenge

Saved

Ingredients

30-35 mins.

4 servings

pressure cooking rajma:-
1 cuprajma
4 cupswater
rajma masala:-
2 tspghee / oil
1 tspjeera / cumin seeds
3-4onion, finely chopped
2 tbspginger garlic, finely chopped
3-4tomato, finely chopped
1 tspSalt
2-3green chillies chopped
Pinchturmeric
1/2red chilli powder
Pinchkashmiri red chilli powder
1/4 tspAsfoetida
1 tspcoriander powder
1/2 tspgaram masala powder
1 tbspkasuri methi / dried fenugreek leaves
water, if required
Coriander leaves for garnishing

Saved

Steps

30-35 mins.

1

Soak the rajma / red kidney beans overnight with enough water.
next day rinse it well in running water and pressure cook it.
2

Take a pan, heat 2 tsp of ghee and add in cumin seeds.
next add chopped onion and fry till they turn translucent.
time to add ginger, garlic and saute till the raw smell goes away.
3

Now add chopped tomato and fry till they start releasing oil from sides.
time to add spice powder; add chilli powder, turmeric, coriander powder,asfoetida and garam masala. fry for a minute without burning the spices.
now add cooked rajma.
4

Add salt to taste and give a good mix.
next is to cook rajma with onion-tomato gravy for 15 minutes. keep the flame on low.
finally add crushed kasuri methi and chopped coriander leaves.
5

Mash the beans a bit and stir again to make a thick gravy.
serve rajma masala with zeera rice, curd,salad & pappad.