Bread Machine Pizza Dough

Name: Bread Machine Pizza Dough
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup warm water (or flat beer); 2 tbsp olive oil (or veg.oil); 1 tbsp sugar; 2 1/2 cup flour; 1 tsp salt; 2 1/4 tsp yeast ( or 1 envelope)

tracy.pickering.90 @cook_3926277

Tyrone, Oklahoma

Can add garlic and/or Italian seasoning to dough. This dough is easy to toss, it doesn't have to be rolled out. Can be refrigerated overnight and baked the next day. You may sprinkle flour or cornmeal on the pizza stone or baking sheet.

tracy.pickering.90 @cook_3926277

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Ingredients

4 servings

1 cupwarm water (or flat beer)
2 tbspolive oil (or veg.oil)
1 tbspsugar
2 1/2 cupflour
1 tspsalt
2 1/4 tspyeast ( or 1 envelope)

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Steps

1

Put ingredients in bread machine, in order. (Yeast needs to be on top, not touching water)
2

Turn machine on. After the kneading step, remove from machine, put in bowl and cover with towel for one hour while it rises (it will double in size)
3

Punch dough down. Roll out on floured surface, or toss.
4

Bake at 450°F on a heated pizza stone. 6-8 minutes before adding toppings and about 8 minutes after adding toppings.