Veg pulao

Name: Veg pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice / washed and soak; 3 tsp ghee; 1 bay leaf; 1/2 cumin seeds; 2 green cardamom; 3 cloves; 1 inch cinnamon stick; 1 medium siz chopped onion; 1 choopd green chilli; 1 tsp chopped garlic and ginger; 2 1/2 cup water; 1/2 cup chopped mix vegetables; 1 tsp salt to taste

Vanika Agrawal @cook_8355865

Pune

#lunch

Vanika Agrawal @cook_8355865

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Ingredients

30 minutes

2 servings

1 cuprice / washed and soak
3 tspghee
1bay leaf
1/2cumin seeds
2green cardamom
3cloves
1 inchcinnamon stick
1medium siz chopped onion
1choopd green chilli
1 tspchopped garlic and ginger
2 1/2 cupwater
1/2 cupchopped mix vegetables
1 tspsalt to taste

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Steps

30 minutes

1

Heat a pressore cooker. Add the ghee and whole spices, fry until fragrant about 20 seconds.
2

Add the onion, ginger and garlic saute until the onion turns pinck and soft, about 2 minutes.
3

Add the veggies and give it a good mix. Saute for 2 minutes.
4

Add the rice, water and mix well. Cover the cooker and wait and set the heat to medium low. let the veg pulao cook for 2 whistle.
5

Let the steam escape completely by leaving the pressure cooker along the open. add the chopped coriander levels serve hot.