Hara bhara kabab.

Name: Hara bhara kabab.
Cuisine: Indian
Ingredients: 1 Capsicum; 1 cup Boil peas; 1 cup Coriander leaves; 1/2 cup Mint leaves sliced; 1 tsp Ginger garlic pasta; 1 Green chilli; 1 cup Chopped spinach 1 cut; 1 tsp Oil; 1 tsp Cumin seeds; 1 tsp Turmeric powder; Boil mashed potatoes; 100 gm Bread crumbs; 1 tbsp Corn starch; to taste Salt

Karuna Naveen Chandwani @Karuna

Karnataka

Snack

Karuna Naveen Chandwani @Karuna

Karnataka

Snack

Saved

Ingredients

1Capsicum
1 cupBoil peas
1 cupCoriander leaves
1/2 cupMint leaves sliced
1 tspGinger garlic pasta
1Green chilli
1 cupChopped spinach 1 cut
1 tspOil
1 tspCumin seeds
1 tspTurmeric powder
Boil mashed potatoes
100 gmBread crumbs
1 tbspCorn starch
to tasteSalt

Saved

Steps

1

Wash and slice capsicum, coriander leaves, mint leaves, ginger, green chilli, spinach and keep ready.
2

Heat 1 tsp of oil in a fry pan.
Add cumin seeds and wait to crackle.
Add sliced green chilli and Ginger garlic pasta
3

Saute for a minute.
Add capsicum and stir well.
Add peas, mint leaves, spinach and mix well.
4

Add tsp salt and turmeric powder.
Mix well.
5

Turn off flame.
Allow to cool.
Add it to blender and crush coarsely.
6

Transfer it to mixing bowl.
Add cooked grated potatoes.
Add 2 tbsp of bread crumbs, 1 tbsp corn starch, salt and combine well.
7

Make small ball out of the mixture.
Pat it flat to small patties.
Spread bread crumbs in a plate
8

Coat the patties with bread crumbs and keep ready.
Heat enough oil in a fry pan for shallow frying.
9

Place the patties gently in the hot oil.
Cook in low medium flame, flipping it to both sides.
Shallow fry until both sides are cooked to light brown and crisp.
10

Yummy, colorful Hara bara Kabab is ready.