You can make
the World’s Easiest Sandwich and
Hamburger Buns in 35 minutes max,
from start to finish. They taste
fantastic, and the texture cannot be
beat. This has become the daily
bread of the Better Batter crew. If
you are looking for a flavor that is
most similar to store-bought
hamburger buns, please use a larger
quantity of sugar.
Please note: these buns WILL deflate
upon cooling. This is a good thing!
We developed this recipe for a
specific, fine-grained texture, and
these breads are related to popovers
– the rising and falling of these little
gems is what gives them their soft,
moist texture.

Note: If you want them to be more like sweet rolls double the amount of sugar. Instructions
It is very important to have a very
hot oven for this recipe. Preheat
oven to 400°F. Grease 1 or two
cookie sheets or muffin top tins.
In your electric mixer, beat the flour,
salt, eggs, sugar, and milk or water
on high speed for 7-10 minutes(if it is not a dough and more of a batter, add more flour). This
should produce a batter with a
consistency between soft butter-
cream icing and cookie dough.
Working quickly, spoon this mixture
by 1/2 cup portions(Note:This will make them very thick. if you want thinner buns use 1/8 to 1/4 cup scoops) onto prepared
cookie sheets or muffin top tins.
It is important to work quickly to
smooth and shape the buns from
this point and get them into the hot
oven, as allowing this batter to sit
for more than a minute or two will
result in buns that do not puff in
the oven!
Wet hands and gently smooth and
flatten mounds to a width of 3-4
inches and a depth of 1/4 to