Cracked black pepper chicken
A quick recipe with lip smacking flavours!!!
Steps
- 1
Marinate the chicken in cracked black pepper, salt, garlic and ginger paste. Leave for around an hour in the fridge.
- 2
Heat some oil in a non stick pan and add the chicken. Sautee well till the chicken changes colour from pink to white.
- 3
Add the onions. Sautee well.
- 4
Cut the potato in small cubes and add them in the pan. Mix well and check for salt.
- 5
Melt the cheese in the milk and add to the mixture.
- 6
Add the cream in two halves, 100 gms first and then the rest. Mix well between the two halves.
- 7
Check again for salt and pepper. Adjust according to your taste.
- 8
Cook covered till chicken is nice and tender.
- 9
Serve hot with toasted bread.
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