Wash the potatoes well, leaving the skins on.

Place potatoes in a large saucepan. Cover with water and 1 tsp salt.

Cover and bring to the boil.

Drain potatoes well and place in a large bowl

Mash the potatoes manually using a potatoe masher.

Then transfer to a large bowl, add the milk, butter, and pepper and a pinch of salt.

Using an electrical beater, beat on low speed until the potatoes are light and fluffy, add extra milk if too thick.

Check seasoning, and serve pipping hot.