Pork in Coriander Sauce

Name: Pork in Coriander Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 1 pork fillet (approximately 400g), cut into bite-sized cubes; 5 tbsp olive oil, extra virgin; 1 lemon (juice only); 275 grams dry white wine; 2 garlic cloves, crushed; salt; ground black pepper; 2 tsp heaped coriander seeds, crushed or a large handful of fresh coriander, finely chopped; 300 ml chicken broth

Rae @LoveRae

I found this recipe a little while ago. I cannot remember where I saw it but it looked so good I thought to myself I have to try it. I have altered the recipe slightly.

Rae @LoveRae

I found this recipe a little while ago. I cannot remember where I saw it but it looked so good I thought to myself I have to try it. I have altered the recipe slightly.

Saved

Ingredients

3 servings

1pork fillet (approximately 400g), cut into bite-sized cubes
5 tbspolive oil, extra virgin
1lemon (juice only)
275 gramsdry white wine
2garlic cloves, crushed
salt
ground black pepper
2 tspheaped coriander seeds, crushed or a large handful of fresh coriander, finely chopped
300 mlchicken broth

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Steps

1

Using a medium bowl, place the pork in it and season with salt and pepper.
2

Pour 3 tablespoons of oil over the meat, followed by the lemon juice and 4 tablespoons of white wine.
3

Sprinkle in either the fresh coriander or seeds. Add in the garlic and mix everything together.
4

Cover the dish with plastic wrap and place in fridge overnight. Stirring together now and again.
5

To cook the meat, heat the remaining 2 tbsp of olive oil in a frying pan and when its hot, add the pork. Cook over a medium heat.
6

Keep an eye on the meat and keep stirring using a wooden spoon, as it will stick to the pan.
7

When the meat is slightly browned, add in the rest of the wine and broth. Reduce the heat to low. Let it reduce to a syrup like consistency. Stirring often. Cook for 3 1/2 hours to 4 hours. Add more water as and when needed, I also added an extra splash of white wine and olive oil.
8

Serve with plain white rice and a green salad or over mash.

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Cooksnaps

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Rae @LoveRae

on December 03, 2014 19:49

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.