Mixed Vegetable Dal

Name: Mixed Vegetable Dal
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup tuvar dal; 1/2 yellow moong dal; 3 tomatoes; 1 onion; 1 carrot; 1 raddish; 1/4 of small cauliflower; 10-12 beans; 1 table spoon ginger garlic paste; 1/2 table spoon turmeric powder; 1/2 table spoon coriander powder; 1/2 table spoon cummin seeds; leaves Coriander; 7-8 curry leaves; 1/2 tea spoon oil; to taste Salt; For tadka; 1/2 tea spoon mustard seeds; 1/2 tea spoon cummin seeds; 7-8 curry leaves; 4-5 garlic pods; slices Onion; 1 tablespoon ghee; 4-5 slit green chillies

Asifa Kouser @cook_10122046

Bengaluru

Mixed vegetable dal is a healthy,flavourful and nutritious recipe. It is very easy recipe to make in less than 20 mins. The dal cooked with various vegetables like beans, raddish,cauliflower, carrot and many more vegetables. Here in this recipe I have used tuwar and yellow moong dal to make it more nutrious and healthy recipe.Tempered with 1tbs ghee, onion, garlic, green chillies, curry leaves, mustard and cummin seeds.

Asifa Kouser @cook_10122046

Saved

Ingredients

20 mins

1 serving

1/2 cuptuvar dal
1/2yellow moong dal
3tomatoes
1onion
1carrot
1raddish
1/4of small cauliflower
10-12beans
1 table spoonginger garlic paste
1/2 table spoonturmeric powder
1/2 table spooncoriander powder
1/2 table spooncummin seeds
leavesCoriander
7-8curry leaves
1/2 tea spoonoil
to tasteSalt
For tadka
1/2 tea spoonmustard seeds
1/2 tea spooncummin seeds
7-8curry leaves
4-5garlic pods
slicesOnion
1 tablespoonghee
4-5slit green chillies

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Steps

20 mins

1

First wash and cut the vegetables
2

In a cooker add water little salt and vegetables for 1whistle
3

Take out the vegetables along with remaining water, keep aside
4

Wash both the dala and put into cooker.
5

Add ginger garlic paste
6

Turmeric powder, coriander powder
7

Cummin seeds
8

Chopped onion and tomatoes
9

Curry leaves, coriander leaves and oil.
10

Cook for 4-5 whistle or till dal get soft. Once done off the gas.
11

Now grind the dal with hand blender or with dal masher.
12

Now add vegetables along with water adjust salt. If dal is very thick add little more water and give a boil
13

For tadka in a pan add 1table spoon ghee,cummin, mustard seeds
14

Add sliced onion and curry leaves
15

Add crushed garlic pods, slit green chillies and coriander leaves.
16

Cook till onion gets golden colour
17

Once done pour on dal and serve.
18

Serve with roti or rice.