#Breakfast#Paneer Soya parantha with curd and butter

Name: #Breakfast #Paneer Soya parantha with curd and butter
Cuisine: Indian
Ingredients: For many parantha; 1 bowl crumbled paneer and soya keema mixed; 1 chopped onion; 1/2 chopped tomato; 1/2 tsp ginger paste; 1 green chilli chopped; 1/2 tsp cumin seeds; to taste Salt and black pepper according; 1 tsp ghee for frying; leaves Coriander

Anu Kamra @cook_9786578

A very healthy breakfast which includes paneer soya parantha, curd, white butter, a fruit bowl of pomegranate and apple.Also there is soaked almonds and Anjeer with a glass of vanilla milk shake. Healthy breakfast keeps us energetic throughout the day. So have it Like a king.

Anu Kamra @cook_9786578

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Ingredients

For many parantha
1 bowlcrumbled paneer and soya keema mixed
1chopped onion
1/2chopped tomato
1/2 tspginger paste
1green chilli chopped
1/2 tspcumin seeds
to tasteSalt and black pepper according
1 tspghee for frying
leavesCoriander

Saved

Steps

1

Firstly take a pan. Add ghee. Add cumin seeds to crackle.
2

Add chopped onion, sauté it for a while, Then add chopped tomatoes.
3

Now sauté it for a while, add ginger paste and black pepper. Cook for 2-3 minutes. It should not be over cooked, otherwise it becomes difficult to stuff parantha.
4

Now add paneer and soya keema. Soya keema can be soaked in hot water for some time and then drain off water and make it completely dry before stuffing.
5

Finally add coriander leaves. Now take a dough. Make a roll. Make a flattened chappati but thickened one, apply ghee in centre, now add this prepared paneer soya stuffing. Again roll it and make a parantha.
6

Serve hot with curd and white butter.