Lahm bi Ajeen (Middle Eastern Meat Pies)

Name: Lahm bi Ajeen (Middle Eastern Meat Pies)
Ingredients: 1 package phyllo dough; 1 lb finely ground lamb; 4 medium onions; 2 tablespoons plain yogurt (about 1/4 small cup or 60 ml); 2 tablespoons tahini (about 1/4 small cup or 60 ml); 3 tablespoons pomegranate molasses; Salt; 7 -spice blend; Pine nuts for garnish

Sirine haidar @cook_6478351

لبنان❤️

Lahm bi Ajeen (Middle Eastern Meat Pies)

Sirine haidar @cook_6478351

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Ingredients

1 packagephyllo dough
1 lbfinely ground lamb
4medium onions
2 tablespoonsplain yogurt (about 1/4 small cup or 60 ml)
2 tablespoonstahini (about 1/4 small cup or 60 ml)
3 tablespoonspomegranate molasses
Salt
7-spice blend
Pine nuts for garnish

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Steps

1

Finely chop the onions. Sauté them in butter over medium heat until soft. Add the ground lamb and cook with the onions, stirring until all the liquid evaporates.
2

Add the yogurt, tahini, and pomegranate molasses. Stir well and cook until all the liquids are absorbed. Add the 7-spice blend and salt, then set aside to cool.
3

Fill the phyllo dough with the meat mixture. Arrange on a baking sheet and bake at medium heat until golden brown.
4

Serve with fresh mint, lemon, and tomatoes. Enjoy! ❤️