Rack of Lamb with roasted veggies

Name: Rack of Lamb with roasted veggies
Yield: 4 servings
Cuisine: American
Ingredients: 4 racks lamb, 600gr each; 800 gr floury potato; 4 small onions; 10 cloves garlic; 4 sprigs rosemary; Olive oil, salt and pepper, mustard

Boris Vrenko @cook_11673443

Quick and impressive way to serve perfectly cooked rack of lamb in spus vide, served with rustic roasted potatoes and onions. Very scalable recipe (same provedure for two or ten people)

Boris Vrenko @cook_11673443

Quick and impressive way to serve perfectly cooked rack of lamb in spus vide, served with rustic roasted potatoes and onions. Very scalable recipe (same provedure for two or ten people)

Saved

Ingredients

4 servings

4 rackslamb, 600gr each
800 grfloury potato
4small onions
10 clovesgarlic
4 sprigsrosemary
Olive oil, salt and pepper, mustard

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Steps

1

Preheat the sous vide machine to 57*c. Vacuum two racks per bag with a clove of garlic, teaspoon of mustard and rosemary. Cook for 1-2h (until vegetables are done)
2

Cut potato in wedges and cook in water on low heat for 15min
3

Drain potatoes well, put in a roasting pan with quarteres onions and remaining unpeeled garlic. Cover all in olive oil, season and roast on 220*c for 30min