Rack of Lamb with roasted veggies
Quick and impressive way to serve perfectly cooked rack of lamb in spus vide, served with rustic roasted potatoes and onions. Very scalable recipe (same provedure for two or ten people)
Rack of Lamb with roasted veggies
Quick and impressive way to serve perfectly cooked rack of lamb in spus vide, served with rustic roasted potatoes and onions. Very scalable recipe (same provedure for two or ten people)
Cooking Instructions
- 1
Preheat the sous vide machine to 57*c. Vacuum two racks per bag with a clove of garlic, teaspoon of mustard and rosemary. Cook for 1-2h (until vegetables are done)
- 2
Cut potato in wedges and cook in water on low heat for 15min
- 3
Drain potatoes well, put in a roasting pan with quarteres onions and remaining unpeeled garlic. Cover all in olive oil, season and roast on 220*c for 30min
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